highposition asked:


There was once periods in time when the world was filled with genetically modified food produce and shops very rarely saw or knew about fresh food produce suppliers, otherwise known as organic food suppliers. People found it difficult to buy organic food, with the main disadvantage being the price of each item and whether they item they wanted came as organic.

Organic food is the supply of foods produced on farms that do not use pesticides, fertilisers or chemicals and are produced following the regulations of the Soil Association standards for Organic Food and Farming. There are now more organic food suppliers available than there have been in the last decade.

Baby food was one of the many products that were rarely stocked by organic food suppliers, because there was very little marketing involved. Parents who are concerned about what they feed to their children are much more confident and safe in the knowledge that they are using pure unadulterated produce.

For people who are concerned with the baby food product will need to understand and become more accustomed to reading food labels and recognising organic food standard. Your best bet is to research well-known organic brands, find out where you can buy their produce and begin purchasing from them.

On the other hand, parents can buy organic ingredients and, assuming that you have the time, prepare your own babies meals. This enables parents to have full control over what they feed their child and know exactly what will contain in the meal. Fresh food supplies are better for keeping children fed with nutritional food and getting them accustomed to eating wholesome homemade food.

History

Pre 1900 farming could be classed a time, which produced food organically. There were no uses of chemicals such as DDT, or the routine use of antibiotics for meat produce. Organic food goes back thousands of years from when man was hunting and gathering their own food produce before turning to farming and cropping.

Organic agriculture and farming made it easier to supply food; however, this was overtaken by the industrial revolution, which changed the face of farming forever. This advocated the use of herbicides, chemicals, pesticides and insecticides, which was believed to enhance the crops and the agricultural produce.

By the 1950’s the world was dominated by this industrialised agricultural farming method. It was not until the 1970’s that saw experts making it clear that the use of chemicals in food were harming people’s health and affecting the environment. A call for more organic produce was made further towards the 1980’s, until finally the organic food suppliers began to grow larger in numbers, making organic food more readily available in local supermarkets and shops.

It was not until 1987 that saw the first organic baby food suppliers, producing readymade foods for infants. This contained no artificial colouring, preservatives and they were certified organic food standards. This gave peace of mind to parents who were concerned for the health risks of feeding children chemically modified food.

Nowadays organic is available in practically every supermarket and grocery shop in the UK, with many organic foods associated with the Fair Trade Association. This gave rise to a new attitude towards health, food and eating, with more people opting towards freshly organic produce.